Pecan Muffins

[Lisa]

I haven't tried these but the recipe looks pretty good.

Ingredients:

3 eggs, beaten
1/3 c. melted butter (not margarine)
1 c. brown sugar
1/2 c. self-rising flour
1 tsp. vanilla
1 c. chopped pecans

Directions:

Combine all ingredients. Mix well. Spoon into lightly greased or paper-lined muffin tins. Bake in pre-heated 350 degree oven for 20-25 minutes. 20 minutes for mini-muffins and 25 minutes for regular size. Makes 1 dozen regular size muffins.

[Peggy in Alaska]

Sounds yummy, but with those eggs and butter, not very heart healthy. Could maybe use egg beaters and substitute some applesauce for the butter.

[Lisa]

I know Peggy. I STILL haven't tried them...but that's what I was thinking....maybe some egg beaters.